Stop limiting your menu because of equipment. From 6 to 125 gallons, our Edge™ Series handles everything from small batches to feeding thousands—with zero scheduled maintenance.
Why do smart operators choose Edge Series over everything else?
Because they’re built to handle your biggest cooking challenges without the maintenance headaches. While other skillets and kettles demand constant attention, Edge Series equipment runs reliably with self-lubricating gears that never need service. From feeding hundreds in a single batch to precise temperature control for delicate sauces, these workhorses deliver consistent results day after day without breaking your budget or your schedule.
High-volume operations that can’t afford equipment failures or inconsistent results. Whether you’re feeding hundreds of students daily, managing strict healthcare nutrition standards, or running a busy commercial kitchen with multiple menu demands, Edge Series delivers the reliability and versatility you need. Built for operators who understand that one dependable unit beats multiple machines that break down when you need them most.
What makes Edge Series the most versatile cooking solution?
Complete size flexibility from compact 13-gallon tabletop skillets to massive 125-gallon production kettles. While other equipment locks you into one configuration, Edge Series adapts to your space with countertop, stand-mounted, or floor installation options. Self-lubricating gears eliminate maintenance schedules entirely, and optional acid-resistant steel handles your toughest ingredients. This is equipment that grows with your operation and works with your existing utilities.
Feed hundreds of hungry customers with consistent quality
Stay perfectly tender and flavorful throughout cooking
Sautéed to perfection for large-scale service every time
Require precise temperature control and constant stirring capability
Cook efficiently with minimal staff oversight required
The Tilting Skillet, also known as a Braising Pan, is the most versatile piece of equipment in any kitchen. It can grill, fry, stew, reduce, braise, make sauces, beans, rice, and many more items. It also works perfectly for holding hot foods as backups for the line.
Our Tilt Skillets are available in 13-gallon, 30-gallon, and 40-gallon capacities to handle any size operation.
The 13-gallon countertop skillet is available in electric only. The 30-gallon and 40-gallon models are available in electric, natural gas, and propane.
The Edge Tilt Skillet is thermostatically controlled from 175°F to 400°F, giving you precise temperature control for any cooking task.
Heat-up times vary based on cooking style. Boiling 30 gallons of water in a 40-gallon skillet takes around 45 minutes for a full rolling boil. Using the skillet as a griddle, preheat time is about 15 minutes.
The Edge Tilt Skillet features a manual crank to tilt the pan. This provides easy control for tilting the pan and precisely pouring products out of the tilt skillet.
All stainless steel construction ensures durability and easy cleaning.
The Tilt Skillet is easy to clean with water, detergent, and a scrub pad – simple and straightforward maintenance.
Any installation requires the matching power source for the skillet. Most customers also run a water line to the skillet for a pantry faucet that’s handy for filling with water, rinsing, and cleaning. Space requirements vary by model – see spec sheets or call AccuTemp for more info.
One year parts and labor warranty plus our Lifetime Service and Support Guarantee.
The Edge series kettles are available in 2/3 steam-jacketed versions and full-jacketed versions to best suit your cooking needs. Power sources include electric, natural gas, or propane.
Edge Kettles are available from 5-gallon all the way up to 125-gallon models, covering any production need.
The Edge Kettles are available in electric, natural gas, or propane to match your existing utilities.
Steam-jacketed models operate at 30 to 50 PSI for optimal performance.
Edge Series Kettles operate from 150°F to 285°F, providing the range you need for any recipe.
Yes, the steam jacket provides even temperatures that prevent scorching. With precise temperature control, it’s perfectly suited for cooking any sauce, soup, or stew without burning.
Edge Kettles come in both manual tilt versions and stationary versions to fit your operational needs.
Cleaning is simple on both tilting and stationary kettles. All you need is water, detergent, and a scrub pad. Cleaning kits and accessories are also available.
Any installation requires the matching power source for the kettle. Most customers also run a water line to the kettle for a pantry faucet that’s handy for filling with water, rinsing, and cleaning. Space requirements vary by model – see spec sheets or call AccuTemp for more info.
Yes, smaller countertop versions and floor models are available to fit a wide variety of uses and kitchen designs.
One year parts and labor warranty plus our Lifetime Service and Support Guarantee.
Find the perfect Edge™ Series size to match your exact volume needs.
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