Why do chefs choose the Steam&Hold™ over every other steamer?
Because it’s the only steamer that gives you complete temperature control from 125°F to 212°F. While other steamers force you into one-size-fits-all cooking, the Steam&Hold™ lets you dial in the perfect temperature for every ingredient. No plumbing hassles, no filter costs, no maintenance headaches – just precise cooking that protects your food quality and your bottom line.
Chefs who refuse to compromise on quality and operators who demand flexibility without the headaches. Whether you’re in a remote location with no plumbing, a fine dining kitchen requiring perfect temperature control, or a busy operation that needs reliable cook-and-hold capability, the Steam&Hold™ delivers. It’s built for culinary professionals who understand that precise control leads to better food and better profits.
Have it your way with the Steam&Hold Steamer
Variable temperature technology that no other steamer can match. While others lock you into 212°F steam, the Steam&Hold™ gives you complete control from 125°F to 212°F for perfect results every time. No plumbing needed, no filters to buy, no water quality worries – just plug it in anywhere and start cooking with precision that protects your ingredients and your investment.
Cooked at exact temperatures without any risk of overcooking
Keep their color and perfect texture every time
Require gentle, controlled heat for flawless results
Maintain perfect serving temperatures for hours
Deliver reliable results regardless of water conditions
The Steam&Hold™ Steamer is the only steamer on the market that uses vacuum technology to lower steam temperature. It can create steam as low as 125°F with the Steam&Hold™ or use Fast Cook Mode at normal 212°F temperature. This makes the Steam&Hold™ the most versatile steamer available.
Steam&Hold™ steamers cook like normal steamers but with added versatility of lower temperature steam. Vegetables cook at lower temperatures to retain more nutrients and better color with longer hold times. Proteins cook at lower temperatures for improved quality and increased yield. For special diets requiring mechanical and pureed foods cooked in molds, the lower temperatures prevent cracking during cooking, providing much better plate presentation than other cooking methods.
Yes, the Steam&Hold™ has a Fast Cook mode that creates steam at 212°F just like any other atmospheric steamer.
The Steam&Hold™ holding temperature ranges from 100°F to 200°F. Lower temperature settings are typically used for proofing breads and rolls. Cooked food products should always be held at food-safe temperatures.
Many products like rice, potatoes, soups, and sauces can be held for hours. More sensitive products like cooked broccoli shouldn’t be held for more than 45 minutes.
Yes, the Steam&Hold™ is boilerless and doesn’t require water or drain lines. Being EPA 202 certified, it doesn’t need to go under a hood system in most areas.
The Steam&Hold™ Steamer comes in 6-pan (2″ deep) or 3-pan (2″ deep) capacity. Both can be placed on countertops or stands, and there’s a stand available to stack 2 steamers on a single stand for even more capacity.
The Steam&Hold™ is available in electric only. Choose from 208V, 240V, and 480V three-phase power or 208V or 240V single-phase power. Many overseas voltages are also available.
The Steam&Hold™ is very simple to clean with water and vinegar. Cleaning videos are available on our website, and daily and weekly cleaning instructions are right on the front door.
The Steam&Hold™ Steamer uses less than 1 gallon of water per hour. It’s hard water-proof, requires no water filtration system, and has no hard water exclusions in our warranty.
The Steam&Hold™ Steamer includes a standard one-year parts and labor warranty (two years for K-12 schools). All our equipment comes with our Lifetime Service and Support Guarantee, ensuring an AccuTemp employee is available to help you 7 days a week, whether you’re in or out of warranty.
Discover how Steam&Hold™ transforms your toughest cooking challenges today.
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