KEELAN THOMPSON

TERRITORY MANAGER - DC, DE, MD, PA

Keelan joined AccuTemp in 2022. He attended culinary school at San Diego Culinary Institute. His culinary career started in San Diego California before he moved to Washington D.C.  First Working as a chef in some locally owned restaurants before eventually working for the Four Seasons at Michael Mina’s Bourbon Steak in Georgetown.  After working at Bourbon Steak, Keelan transitioned his career into sales working for Cuisine Solutions selling Sous-Vide cooked products to grocery retailers. His culinary skills as well as his food sales experience give him a unique perspective in our industry.

Office: 800-210-5907 x 2312
Direct: 260-498-2312
kthompson@accutemp.net