Meet John: Your Culinary Equipment Expert
John brings real kitchen experience to AccuTemp. As a former Chef and District Manager for a regional chain, he knows what works in busy commercial kitchens. He joined AccuTemp in 2001 as a Territory Manager covering Utah and Arizona. He also became AccuTemp’s first Corporate Chef.
Growing with Innovation
Over the years, John has grown alongside AccuTemp. He helps provide high-quality, innovative cooking solutions for every segment in the food service industry. His hands-on experience means he understands your challenges.
Launching Lifetime Support
John played a key role in launching AccuTemp’s amazing Lifetime Service and Support Guarantee. This covers all of our equipment. Even after your warranty expires, you can still get access to direct factory-trained technicians 7 days a week.
Still Hands-On After 36 Years
John stays very engaged in working with customers. He loves nothing more than using his 36 years of food service experience to help you. He finds cooking and workflow solutions that move your business and production forward.
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