The Mid-America Restaurant Expo will attract an expected 4,000+ experts, exhibitors and operators from throughout the Midwest to discuss the latest trends and topics affecting the restaurant industry. Its exhibit hall showcases the newest equipment and tools created specifically for restaurants, in addition to the most innovative food and beverage products available. Centered on collaborative education, the […]
These letters stand for the Alabama School Nutrition Association, an alliance of over 2000 + Alabama school food service employees and supporters. We are a state affiliate to the School Nutrition Association (SNA), which represents over 53,000 individuals who have made a commitment to child nutrition.
The Ocean City Spring Trade Expo brings together the hospitality industry buyers and sellers to facilitate business. Produced by the non-profit Ocean City Hotel-Motel-Restaurant Association, this popular Expo draws close to 5,000 attendees and features 406 exhibit booths. Year after year, both exhibitors and attendees look forward to coming out of winter hibernation and gathering to […]
The NACUFS institution members span across the U.S. and Canada who partner with industry members from the food, equipment, and consulting market segments. Institutional members include 4-year and 2-year colleges; self-operated, contract and hybrid schools; small and large campuses. Industry members represent a wide spectrum of international, national and regional companies.
The Oregon School Nutrition Association (OSNA) is a collaborative group of school nutrition and foodservice professionals and industry suppliers who work together to ensure that Oregon’s students receive wholesome, nutritious foods in breakfast and lunch programs all over the state.
Our Mission is to promote quality school nutrition programs, provide educational opportunities and affect regulatory and legislative issues.Our Vision is to be recognized as the voice of school nutrition in Virginia.